Our experts for unique and tailor-made flavours
Argeville,
creator of tomorrow’s
food flavours
The agility and initiative of our flavourists instil energy and vitality into all our projects.
Our R&D teams are inspired by the latest trends on product sectors,
to create new concepts: well-being, health, need for comfort…
Mastering our ingredient sourcing allows us to offer ranges of products
that comply with international regulatory requirements.
Our rigorous selection of ingredients and the application of performance tests
meet the industrial expectations of our customers.
The agility and initiative of our flavourists instil energy and vitality into all our projects.
Our R&D teams are inspired by the latest trends on product sectors,
to create new concepts: well-being, health, need for comfort…
Mastering our ingredient sourcing allows us to offer ranges of products
that comply with international regulatory requirements.
Our rigorous selection of ingredients and the application of performance tests
meet the industrial expectations of our customers.
Our specialities
Citrus fruits
Beverages
Dairy products
Confectionery
Biscuits
Shapes
Emulsified flavour
Single mix or atomised powder flavour
Our certified flavours
In our quest for excellence, our continuous quality improvement process ensures that our flavours comply with the regulations in force. A very strict quality control is carried out at all stages of production.
Our commitment is also reflected in our membership to the SNIAA (French National Union of Food Flavouring Industries) as well as in the specific certifications we obtained.
Argeville’s flavour innovations
Food pairing
Creating new flavour combinations… More than a simple savoir-faire: a passion for our teams!
Consumers are looking for new experiences and multi-sensory products to travel through new flavours. This approach is a real evolution and offers interesting prospects for development.
Our commitment to quality
Argeville Flavour Teams guarantee :
• A particular expertise in citrus fruits, thanks to the training and implementation of an expert panel and the development of specific technical solutions.
• A wide range of flavours for multiple options of formulation, adaptable to the needs of each of our customers.
• That our flavourists are constantly on the lookout for new trends, to stay always up to date with the latest innovations.
• A constant improvement of our flavouring products’ performance, both in terms of stability and conservation. The technical challenges of our industrial customers are an important inspiration for us.
