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For its fourth consecutive year, Argeville will attend the CFIA exhibition in Rennes from March 13th to 15th – stand C36. Hall 8.

Argeville will introduce you with a natural flavour that both improve and reinforce taste perceptions and the organoleptic result of aromatic foods, such as drinks and products based with fruits. 

At our booth, you will be able to estimate the effectiveness of this flavour in drinks.

You can also join us to taste a panel of sugary and salted flavours realized in broths, biscuits and jellfyied sweets.